Monday, March 8, 2010

Monday Munchies - Corn Dip

Last year I went to a party and my best friend Joanne brought this dip. Then on New Years Eve, I asked her to make it again. Then for this party, I decided I should just get the recipe and make it myself. And now so can all of you...

(This is another one that doesn't photograph well, but is really tasty!)

Corn Dip

2 cans MexiCorn or Fiesta Corn, drained
1 cup mayonnaise
16 oz sour cream
½ bunch of cilantro chopped
3-4 green onions, chopped
2 cups grated cheese
1 t cayenne
1 t cumin
1/4t lime juice

Mix and serve with Fritos (or celery). Best when made a day in advance and refrigerated. Serve cold.

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